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Mango and Ginger Ice Cream

It’s that time of year again! The harried quest for a delicious, kosher-for-Passover menu is on. Luckily, one of my favourite desserts (which, hooray, is pareve!) just happens to be great for Pesach,...

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Garam Masala

Many Indian recipes call for a highly flavourful spice mixture (masala) known as garam masala. Garam masalas vary from region to region and from chef to chef. There is no single standard formula, but...

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Cardamom Creme Caramel

I love light, custardy desserts. I love caramel-y desserts. I also love individually plated, pretty “presentation” desserts. Ergo, I love creme caramel – a light, smooth, egg-rich custard bathed in a...

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Moroccan-Spiced Brisket (aka the Wednesday Brisket)

This aromatic brisket may be the most tender you will ever have. Forget about leathery, tough slivers of beef – this is so soft you may not even be able to slice it properly, but at any rate, it will...

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Curry Puffs

Curry puffs are a popular snack food in Malaysia, Thailand and India. Their bland name does not quite describe their wide appeal. Think: hot, dry ground meat or potato, so spicy it could pickle your...

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Pho (Vietnamese Beef and Noodle Soup)

Every year during Sukkos time, we enjoy the same drama: families huddle inside a flimsy outdoor hut, eating, drinking and praying the wind won’t send their schach tumbling down the street. Although...

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Braised Duck in Pomegranate Walnut Sauce

I have to get something off my chest. I love my Persian momma, and I love her Persian cooking, but I’ll be frank. Persian food tastes fantastic, but it’s not the most esthetically attractive cuisine in...

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Chinese Five-Spice Ice Cream

Pareve ice cream can be a thing of beauty – I kid you not. The little bit of extra effort required to create a gently thickened, cooked custard base is well worth the reward: rich, velvety ice cream...

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4-Minute Sephardi Chollent

When it comes to chollent, I prefer to take the easiest route possible. And it makes sense – after spending 3 days shopping, prepping, cooking and baking up a fantastic Shabbos dinner, the last thing I...

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Award-Winning Cholent/Dafina

I am truly humbled to have won the first annual Village Shul “Top Chef Cholent Cook-Off”! I am thrilled to share my recipe for the cholent that beat out 11 formidable opponents (all of the competing...

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